Discover our menu
-Iberian acorn-fed ham. 24.00
-Gourmet asparagus from Navarra (4-6 pcs). 14.00
-Scrambled eggs with Iberian ham and truffle. 14.00
-Artichokes from Navarra with Iberian ham. 14.50
-Pil-pil prawns. 12.00
-Piquillos de Lodosa with duck ham. 14.50
-Pochas a la Navarra. 12.00
-Tolosa beans (winter season). 14.00
-Salad la higuera. 13.50
-Warm salad of boletus, gulas and prawns. 13.50
-Santoña anchovies in salt (8 pcs) [Limited Edition]. 16.00
-Sword fish. 16.50
-Tuna sirloin steak with onioned peppers. 16.50
-Small squid in its ink. 18.50
-Hake in lobster sauce. 20.00
-Broiled octopus with potato parmentier. 32.00
-Kokotxas de bacalao al pil-pil. 28.00
-Cod in green sauce. 24.00
-Braised Iberian acorn-fed pork. 22.50
-Kentucky style chicken. 14.50
- Pork ribs in barbecue sauce. 16.00
-Braised beef entrecote. 28.50
-The La Higuera T-bone steak. 68.00 / kg
-Braised beef sirloin steak. 28.50
-Paletilla de cordero lechal 30.00
-Chuletillas de cordero lechal a la brasa. 24.00
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-Chocolate brownie with vanilla ice cream. 7.50
-Raspberry cheesecake. 7.50
-Mango rice pudding. 7.00
-Canutillos with custard and chocolate. 7.50
-Tocino de cielo. 6.00
-Goxua. 7.00