GRILLED MEATS AND FISH

Asador La Higuera in Ronda, Malaga
Superior cut of meat in the province of Malaga

Navarrese steakhouse located in Ronda. We create an experience starring the fire and the classic Basque-Navarrese roast. La Higuera's philosophy revolves around exceptional raw materials, such as Friesian and Simmental breeds.


Fish references: Turbot, sea bream and hake fillet.

Wide range of wines: Ribera del Duero, Riojas, Navarre and Serrania de Ronda wines.

La Higuera Menu

Reservation

From Wednesday to Monday
09:00- 17:00

Tuesday
Closed

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